postcard
Morning light, Tunnel Trail, Santa Barbara.
Oct 10
Oct 3
after a while the heat begins to feel like a tangible thing, like a burden we carry on our shoulders as we go about our days.
or maybe it’s an oozing amoeboid mass, the spawn of some alien being who visited from a faraway planet just long enough to leave it behind. it rises out of the pavement and emanates from the blinding stucco walls, entangling us in its sticky embrace. maybe that’s what it is.
the power goes out, the stoplights stare sightlessly. the apocalypse feels near like maybe we’ve trespassed against something far larger than we are. the traffic snarls and stalls, the sun beats down, impassive.
the sun sets, the heat stays. sirens whine in the distance and their cries linger in the dry air. a hot wind blows down from the hills. the leaves scrape and whisper, brown and dry like the pages of a newspaper left too long in the sun.
the heat hangs suspended in the darkness. we pace through the restless nights as the wind tells of fire. we turn to the sea hopeful, as though somewhere in it depths hides the antidote to our troubles. the infinite blue taunts, but offers no promises.
and so we wait.
Aug 13
Apr 29

Welcome to the Coffee Drinker’s Guide to the Amgen Tour of California.
This is the second annual Guide, which is to say, we’ve reached the terrible twos, screaming and teething and drooling all over the joint. If this is your first time, don’t worry. Everything will be just fine. Also, you can find last year’s edition at Paved, may it live forever in our espresso-blackened hearts.
So you’re going to the Amgen Tour of California and you like coffee. You are totally in the right place. We’re going to tell you where to get your fix at every stop on the race. That’s it. It’s all so terribly simple.
This year’s race begins in Sacramento on Sunday, 5 May and finishes in Thousand Oaks on Sunday, 18 May. That’s a whole lot of coffee right there.
Stage 1: Sacramento
“Love what you do. Life is short, so celebrate it!” The people at Old Soul sound like our kind of people. They roast coffee and make bread in a wherehouse in Sacramento. We could not confirm the existence of a La Marzocco, the sure sign of good coffee. But there is a photo of their roaster, which is a very good start. The building has bricks. This is also promising. Life is risk, but we’re feeling pretty good about this one. Go to Old Soul, drink all their coffee.